Sustainability

Campus Initiatives

As a guest, it is easy to make smart environmental choices when you dine at a WVSU Dining café. We know today's college students want to do the right thing for the planet, and we also understand you lead busy lives, so your WVSU Dining chefs and managers do a lot of the work for you behind the scenes!

Recycled Packaging

We do not purchase any at risk speciesAll our to-go operations use recycled packaging whenever possible, giving students the opportunity to recycle and reduce landfill waste. Dining Center napkins are also made from 100% reusable material.

Recycled Waste

All cardboard and metal waste is diverted from landfill disposal through the campus's single-stream recycling program.

Local Connection

Whenever possible, we use produce from local farms, which can provide us with a lot of in-season fruit such as apples and peaches. We seek to incorporate local produce to our dishes when possible.

Plant-based Foods

Many menu items are plant-based/vegan/vegetarian. The Everyday app allows diners to see menu options, and sort options based on what they’re looking for (i.e., all vegan options). Want to learn more about the benefits of plant-based proteins? View the infographic.

Cooking Oil Recovery

Used cooking oil is recycled and converted to environmentally responsible biodiesel fuel, which can power any diesel motor.

Energy Star Equipment

Most kitchen equipment purchased by WVU Dining is certified for energy efficiency.

No-Styrofoam Policy

WVU Dining Services has eliminated all use of Styrofoam products.

Jazzmans Reusable Cup Program

Customers who bring a clean, personal beverage container or purchase a 20-ounce Jazzmans travel cup will receive 10 cents off any beverage.