Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.

Our Registered Dietitian, Susan Hurd, RDN, LDN, adds another dimension to our dining program by working with our campus community to encourage healthy lifestyles and to help individuals become more comfortable in their dining environment at West Virginia State. She has a passion for leading a healthy lifestyle and empowering people of all ages to reach their healthiest potential through food and nutrition.

Contact or use the feedback form to request a consultation.

Follow Sue on Instagram @CampusDietitian_Sue

We are here to help!

We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front-line servers, we work carefully to address food allergies, Celiac disease, or other special dietary needs.

For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef and/or our General Manager. In many instances, our dining team can easily assist with special needs. We also partner with Student Accessibility Resources and recommend students with special dining needs connect with this department for additional assistance with dining accommodations.

We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.

Our menu system provides ingredient statements specifically highlighting the top nine allergens: milk, eggs, shellfish, fish, tree nuts, peanuts, sesame, wheat, and soy. Guests may check on the presence of allergens prior to planning their meals using the online menu, the Everyday App (coming soon!), and the nutrition calculator. The absence of an allergen listened on posted or electronic product signage is not a guarantee that the product is free of that allergen. The guest is responsible for communicating their allergy to a supervisor or manager to ensure their safety. 

Mindful 

Mindful is Sodexo's health & wellness approach that helps you make healthy choices second nature! We are committed to creating healthy environments for our customers. Central to this effort is providing healthy, nutritious foods. The result of this initiative is an approach that focuses on transparency of ingredients, delicious food, satisfying portions, and clarity in message so that you can make Mindful choices!

Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each meal part is limited in calories, has fewer than 30% of calories as fat, fewer than 10% of calories as saturated fat, and is restricted in sodium and cholesterol. Look for the Mindful icon to indulge in each meal's healthy and delicious items.