New residential students must submit a 'new student housing application' to select the meal plan. All meal plans are per semester.
For more information, please visit the Office of Student Accounts website.
We are here to help!
We take pride in serving you wholesome ingredients, preparing recipes accurately and providing nutritional analysis and ingredient statements through our online menus and nutrition calculator. From our general manager to our front-line servers, we work carefully to address food allergies, Celiac disease, or other special dietary needs.
For students with medical conditions that impact their ability to dine well on campus, we strongly encourage a conversation with our Registered Dietitian, Executive Chef and/or General Manager. In many instances, our dining team can easily assist with special diet needs. We also partner with Student Accessibility Resources and recommend students with special dining needs connect with this department for additional assistance with dining accommodations.
We want to meet one-on-one with anyone who has individual dining needs to ensure that your dining experience is safe, delicious, and social. If you have a food allergy/special diet concern, please call or send us a note using the feedback form.